I like to call our food transient comfort. The menu is a forever-evolving mosh pit of baked goods and comfort foods that we love to eat, cook, and serve.
With a focus on baking, all of our Quiches, Small Savory Pies, and Sweet Pies, and everything else for that matter is made from scratch with fresh ingredients.
We like to mix it up so you don't get tired of the same old thing. We typically have some regular items on the menu
and then add special items that we think you'll like and that we love to cook. To check what's available on any given day, click the button below!
We also have a great selection of baked goods, including scones, cinnamon rolls, cookies, pies, and cakes.
Because the baked goods menu varies from day to day, you can see what's available right now by clicking the button below.
Although our pot pies and quiche taste great via microwave reheat, for the best results, we highly recommend that you reheat them in a conventional oven. We suggest around 400°F for around 10 minutes for individual slices of quiche and the small savory pies. 20 minutes for whole quiche and the larger, pies for 2.
Chef Tip: If your crust is getting too dark during conventional oven reheat, tent the item with aluminum foil to defuse direct heat.
Thick, chewy crust with airy crumb. This is our standard loaf.
Dense crumb with distinct yeasty taste. Perfect for grilled cheese or PBJ's
A whole wheat sourdough bread speckled with dried apricots and toasted fennel and coriander seed. This uniquely in credible bread is best toasted and smeared with soft butter
We love our customers, so feel free to visit during normal business hours.
1900 Channing Way, Idaho Falls, Idaho 83404, United States
09:00 am – 05:00 pm