I like to call our food transient comfort. The menu is a forever evolving mosh pit of baked goods and comfort foods that we love to eat, cook, and serve.
With a complete focus on baking, all of our Quiches, Small Savory Pies, and Sweet Pies, and everything else for that matter is made from scratch with fresh ingredients.
Flaky pastry dough with rich custard, bacon, fresh thyme, shallots, and Gruyère cheese
A rich custard with sautéed mushrooms, spinach, caramelized onion, roasted red bell pepper and goat cheese in flaky "all-butter" crust
These little pies are so good, one might not be enough. Pick up a few to get you through these cold winter days!
Tender chicken, roasted onion, carrots, and celery in rich chicken gravy baked inside savory pastry.
Beef slow-braised with beef stock, red wine, roasted vegetables, garlic, fresh herbs hidden in a pouch of buttery pastry.
An array of fresh roasted and/or sautéed vegetables in savory pastry dough. Vegetarians Rejoice!
ALLERGEN NOTICE: Please be advised that food prepared and served here may contain Wheat, Tree Nuts, Eggs, Milk, Soybean, Peanuts, Fish, and Shellfish. If you allergic to any of these items and are unsure whether a menu item contains one or more of these foods, please ask for an ingredient list.
Although our pot pies and quiche taste great via microwave reheat, we highly recommend that you reheat them in a conventional oven. We suggest around 400°F for around 10 minutes for individual slices of quiche and the small savory pies. 20 minutes for whole quiche and the larger, pies for 2.
By doing this you release the cold butter in the dough, restoring the crust to a flaky, not soggy consistency. For best food handling practices, the internal temperature for any reheated food should be 165°F.
Chef Tip: If your crust is getting too dark during conventional oven reheat, tent the item with aluminum foil to defuse direct heat.
We also have a great selection of baked goods, including scones, cinnamon rolls, cookies, pies, and cakes.
Because the baked goods menu varies from day to day, you can see what's available right now by clicking the button below.
Long-fermented sourdough bread made with organic flour and natural ingredients.
Thick, chewy crust with airy crumb. This is our standard loaf. So good you may eat the whole loaf on the way home
Dense crumb with distinct yeasty taste. Perfect for grilled cheese or PBJ's
A whole wheat sourdough bread speckled with dried apricots and toasted fennel and coriander seed. This uniquely in credible bread is best toasted and smeared with soft butter
We love our customers, so feel free to visit during normal business hours.
1900 Channing Way, Idaho Falls, Idaho 83404, United States