Best Reheat Practices
Enjoy Your Pot Pie to the Highest Level of Enjoyment!
Although our pot pies and quiche taste great via microwave reheat, we highly recommend that you reheat them in a conventional oven. We suggest around 400°F for around 10 minutes for individual slices of quiche and the small savory pies. 20 minutes for whole quiche and the larger, pies for 2.
By doing this you release the cold butter in the dough, restoring the crust to a flaky, not soggy consistency. For best food handling practices, the internal temperature for any reheated food should be 165°F.
Chef Tip: If your crust is getting too dark during conventional oven reheat, tent the item with aluminum foil to defuse direct heat.
Baked Goods
We also have a great selection of baked goods, including scones, cinnamon rolls, cookies, pies, and cakes.
Because the baked goods menu varies from day to day, you can see what's available right now by clicking the button below.
