I grew up here in Idaho Falls and competed in both ski racing and freestyle skiing. Although I loved doing aerials, ballet, and moguls, my real passion is skiing the groomed trails at near out-of-control speed. On the slopes, speed is where it's at!
With sourdough bread, speed isn't where it's at. All of our sourdough bread versions take about 24 hours from start to finish to produce the incredible texture and flavors you'll experience. Of course, our standard, the Country Boule, is always available. A few other variations you will see around are Olive and Walnut, Toasted Sesame, and the Pain au Gruyére. Call ahead to see what we are selling on any particular day