When I first fell in love with cooking in the wine country of California, I was heavily influenced and inspired by a French-trained chef that created every from scratch that he presented to his guests. The ingredients were fresh and every item on the menu was crafted in a tiny kitchen by a staff of foodies. I've carried those business practices to our quaint small-town bakery.
That was way back in the mid-'80s, and that lasting impression has been with me ever since. At Elevate Bake Shop in Idaho Falls, Idaho, we offer handmade food in hopes of leaving you with a lasting impression.
Every item we sell is made by hand, with the help of a very old, semi-automated dough sheeter. This piece of equipment helps us make quick work of all the laminated doughs that we make for our croissants and danish.
We could easily save money by purchasing premade doughs, but then we wouldn't get the results we know you have come to expect from us.
Come visit the best little bakery in Idaho Falls.
From scratch means that everything, like our pot pie filling is made with raw ingredients that we prep ourselves in-house.
Making our items in small batches assures that you get only the freshest food we can produce.
We like to think we Elevate our baked goods far above the competition. Try us and taste the difference.
To us, the term micro-bakery means making all of our products from-scratch, in small batches with high quality ingredients.
It stands to reason that food made by hand tastes better than food made by machine. It also stands to reason that making smaller batches increases the quality of goods by giving the producer more time to concentrate on their craft, rather than concentrating on hitting production numbers.
Elevate Bake Shop...Taking baking to new heights!
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1900 Channing Way, Idaho Falls, Idaho 83404, United States
08:00 am – 03:00 pm
Thanks to everyone out there for your continued support. We appreciate your business. Please contact us with any comments or questions.