Welcome to Elevate Bake Shop...
...small-batch baking Elevated
We love to bake and we think it shows in the quality of our goods. Eat at the bakeshop or take out to enjoy in the comfort of your own home.
Check out our latest offerings.
Why Choose Elevate Bake Shop
High Quality Small-Batch Baking
All of our products are made from scratch with excellent ingredients. We've dialed down our menu in order to focus our time and skills on fewer items with greater quality. This is the essence of small-batch baking and coincides with our desire to produce the best quality bakes goods, while maintaining a high-level of food integrity.
As with our previous venture, Elevate Bake Shop hopes to provide the community with great food, a fun atmosphere, and excellent customer service.
We chose the name to honor our love for the mountains and the mountain towns we've lived in and loved. With a warmer feeling and an incredible variety of baked goods and bread, we think you're going to like our new digs and attitude.
In the spirit of all the mountains and all that they encompass, welcome to Elevate Bake Shop!
It's all about speed on the slopes
I grew up here in Idaho Falls and competed in both ski racing and freestyle skiing. Although I loved doing aerials, ballet, and moguls, my real passion is skiing the groomed trails at near out-of-control speed. On the slopes, speed is where it's at!
With sourdough bread, speed is not where's it's at. All of our sourdough bread versions take about 24 hours from start to finish in order to produce the incredible texture and flavors you'll experience. Always on the menu is sour standard Country Boule and the Apricot with Toasted Fennel and Coriander. A few other variations you are sure to see around are Olive and Walnut, Toasted Sesame, and the Pain au Gruyére.
A Commitment to Public Safety
Safety is a major factor
The coronavirus pandemic has had a profound effect on our business. If you follow us or order food from the bakery, you know it's been through some changes over the past 8 or so months. Like so many other restaurants, we've tried to be innovative in our approach to business, while making a sincere attempt to keep the public, our employee (Markus), and our family safe and healthy.
Although our name has changed, our commitment to your safety has not.
Thank You,
Dave and Jenny Kempner
